From Garden to Plate
1st ACT – AT THE VEGETABLE GARDEN
Visit a lovingly tended vegetable garden! With the aid of our gardeners, collect our amazing vegetables… organic, clean and healthy! Inspire Nature!
2nd ACT – AT THE KITCHEN
Be creative … with the help of our Chef! Cook a light lunch … with joy … make the most of it!
3rd ACT – AT THE RESTAURANT
Take a seat while looking out to the sea …. It is time to enjoy!
Welcome Drink
(choose one option per person)
Vegetable Garden Tonic (Gin Sharish with Rosemary & Orange)
Mojito
Caipirinha
Fresh Juices
Lemonade / Ice Tea
Starters
A selection of three delights, made by the Chef each day from the best seasonal and garden harvest.
Main Course
Make the most from your harvest!
Dessert
Our Chef’s suggestion
Beverages
White Wine
Rosé Wine
Red Wine
Mineral Water
Fresh Juices
The wines will be selected at the moment by our sommelier, with preference given to labels from our region and producers that reflect the authenticity of the territory. The selection may vary depending on availability and the pairing designed for each experience.
“Cherry on Top”
Tea from our Garden
Price per person: 65€ / adult | 32,50€ / child (4 to 10 years old) | Babies (0–3 years): Complimentary
Requests must be submitted until 6pm the day before, with our Guest Services (telephone number: Suites 120 | Villas 1100).
